Mediterranean aperitif
Sangria Lolea, as a Mediterranean aperitif, is a must in every party. Created to turn everyday moments into unique, fun and enjoyable occasions.
When Lolea shows up, the party starts!
THERE’S A LOLEA FOR YOU
Lolea Nº1
A delicious frizzante sangria crafted with Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, and a touch o cinnamon.
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Lolea Nº2
A different sangria made with Macabeo and Airen frizzante white wine, Mediterranean citrus and a touch of vanilla.
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Lolea Nº3
A new cocktail concept where frizzante white wine is infused with elderflower and wild apples to get a hint of fruity dry nuances.
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Lolea Nº4
A delicious Lolea variety, that's 100% organic. Crafted with Grenache from ecological vineyards, mixed with natural lemon juice and cardamom.
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Lolea Nº5
Fall in love with Lolea Rosé. A sophisticated rosé wine cocktail made from Grenache and Tempranillo grapes, with hibiscus flower scents and a spicy ginger background taste that ends with a sparkling touch that's floral, sweet, and surprising.
Discover itYour perfect Lolea
Nº1
FRIZZANTE & GOURMET
RED SANGRIA
–ALL NATURAL–
Lolea Nº1
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of orange and a slice of lemon. Make it more surprising by adding lime and basil for a truly refreshing taste. Let your imagination fly and surprise your friends with original servings of your choice.
Nº2
FRIZZANTE & GOURMET
WHITE SANGRIA
–ALL NATURAL–
Lolea Nº2
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of lime. Top it off with a strawberry and some fresh mint for a truly refreshing beverage! Let your imagination run wild and surprise your friends with original servings.
EDIC. Nº3 LIMIT.
FRIZZANTE WHITE WINE
APPLE AND ELDERFLOWER
–ALL NATURAL–
Lolea Nº3
Lolea is better served very cold, with lots of ice, in a balloon glass with a slice of lime. Give it a twist by adding some apple and peppermint.
It can also be served in a flute glass.
EDIC. Nº4 LIMIT.
ORGANIC GARNACHA
FRIZZANTE & GOURMET SANGRIA
–ALL NATURAL–
Lolea Nº4
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of orange. Garnish with a touch of rosemary and keep in mind it can also be served in a typical wine glass.
Nº5
ROSÉ WINE
HIBISCUS FLOWER & GINGER
–ALL NATURAL–
Lolea Nº5
Lolea is best served very cold, with lots of ice, in a balloon glass accompanied by red fruit and fresh mint. It can also be served in a flute glass for more celebratory occasions.
