Enjoy your perfect Lolea
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Sangria Lolea, as a Mediterranean aperitif, is a must in every party. Created to turn everyday moments into unique, fun and enjoyable occasions.
When Lolea shows up, the party starts!
THERE’S A LOLEA FOR YOU
A delicious frizzante sangria crafted with Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, and a touch o cinnamon.Discover it
A different sangria made with Macabeo and Airen frizzante white wine, Mediterranean citrus and a touch of vanilla.Discover it
A new cocktail concept where frizzante white wine is infused with elderflower and wild apples to get a hint of fruity dry nuances.Discover it
A delicious Lolea variety, that's 100% organic. Crafted with Grenache from ecological vineyards, mixed with natural lemon juice and cardamom.Discover it
Fall in love with Lolea Rosé. A sophisticated rosé wine cocktail made from Grenache and Tempranillo grapes, with hibiscus flower scents and a spicy ginger background taste that ends with a sparkling touch that's floral, sweet, and surprising.Discover it
Your perfect Lolea
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of orange and a slice of lemon. Make it more surprising by adding lime and basil for a truly refreshing taste. Let your imagination fly and surprise your friends with original servings of your choice.
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of lime. Top it off with a strawberry and some fresh mint for a truly refreshing beverage! Let your imagination run wild and surprise your friends with original servings.
Lolea is better served very cold, with lots of ice, in a balloon glass with a slice of lime. Give it a twist by adding some apple and peppermint.
It can also be served in a flute glass.
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of orange. Garnish with a touch of rosemary and keep in mind it can also be served in a typical wine glass.
Lolea is best served very cold, with lots of ice, in a balloon glass accompanied by red fruit and fresh mint. It can also be served in a flute glass for more celebratory occasions.