Enjoy your perfect Lolea
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Lolea is part of the Spanish culture and the go to Sangria for every party. Created to turn everyday moments into unique, fun, and enjoyable occasions.
You know when Lolea shows up, the party starts!
THERE’S A LOLEA FOR YOU
A delicious frizzante sangria crafted with Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, and soft peach accompanied by a touch of cinnamon.Discover it
A different sangria. Made of Macabeo and Airen frizzante white wine, Mediterranean citrus, and a touch of vanilla.Discover it
A new cocktail concept where frizzante white wine is infused with elderflower and wild apples to get a hint of fruity dry nuances.Discover it
A delicious Lolea variety, that's 100% organic. Crafted with Grenache from ecological vineyards, mixed with natural lemon juice and cardamom.Discover it
Fall in love with Lolea Rosé. A sophisticated rosé wine cocktail made from Grenache and Tempranillo grapes, with hibiscus flower scents and a spicy ginger background taste that ends with a sparkling touch that's floral, sweet, and surprising.Discover it
Your perfect Lolea
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of orange and a slice of lemon. Make it more surprising by adding lime and basil for a truly refreshing taste. Let your imagination fly and surprise your friends with original servings of your choice.
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of lime. Top it off with a strawberry and some fresh mint for a truly refreshing beverage! Let your imagination run wild and surprise your friends with original servings.
Lolea is better served very cold, with lots of ice, in a balloon glass with a slice of lime. Give it a twist by adding some apple and peppermint.
It can also be served in a flute glass.
Lolea is best served very cold, with lots of ice in a balloon glass with a slice of orange. Garnish with a touch of rosemary and keep in mind it can also be served in a typical wine glass.
Lolea is best served very cold, with lots of ice, in a balloon glass accompanied by red fruit and fresh mint. It can also be served in a flute glass for more celebratory occasions.